Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. shortening; 2 eggs; 1 c. milk; 2 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. vanilla; 1 1/2 c. rhubarb, cut fine; 1/2 c. broken nuts

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

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Rhubarb Cake – a delicious recipe with brown sugar, shortening, eggs, milk, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1/2 c. shortening
2 eggs
1 c. milk
2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla
1 1/2 c. rhubarb, cut fine
1/2 c. broken nuts

1
Mix as for any cake, adding rhubarb and nuts last.
2
Top before baking with additional 1/3 cup brown sugar mixed with 1 teaspoon cinnamon.
3
Bake in 9 x 13-inch pan at 350u00b0 for 40 minutes.
4
Serve slightly warm.
5
Top with whipped cream.

1008

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. shortening, 2 eggs, 1 c. milk, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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