How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 6 c. rhubarb, cut in small pieces, 1/2 c. sugar, 1 (3 oz.) pkg. strawberry or cherry jello, 3 c. miniature marshmallows, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb, cut in small pieces; 1/2 c. sugar; 1 (3 oz.) pkg. strawberry or cherry jello; 3 c. miniature marshmallows; 1 box yellow or white cake mix; 1 small carton whipped topping

Rhubarb Cake – a delicious recipe with rhubarb, sugar, strawberry, marshmallows, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb, cut in small pieces
1/2 c. sugar
1 (3 oz.) pkg. strawberry or cherry jello
3 c. miniature marshmallows
1 box yellow or white cake mix
1 small carton whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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Rhubarb Cake

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