Marble Cookies

1. 1

   In a mixing bowl, beat together the butter and sugar until light and fluffy.

2. 2

   Beat in the eggs.

3. 3

   Stir in the flour and combine all the ingredients to form a soft ball.

4. 4

   Add the chocolate and gently stir through to give a marble effect.

5. 5

   Wrap the dough in a plastic bag and chill in the refrigerator for 30 minutes.

* Per serving · 4 servings · Values may vary.

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