How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1/2 c. oil, 1 tsp. cinnamon, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1/2 c. oil; 1 tsp. cinnamon; 1 tsp. salt; 2 tsp. soda; 2 c. flour; 4 c. diced rhubarb

Rhubarb Cake – a delicious recipe with sugar, eggs, oil, cinnamon, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1/2 c. oil
1 tsp. cinnamon
1 tsp. salt
2 tsp. soda
2 c. flour
4 c. diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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