How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 5 c. chopped rhubarb, 2/3 c. sugar, 1 large box red jello (no diet jello), 1 box white or yellow cake mix, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. chopped rhubarb; 2/3 c. sugar; 1 large box red jello (no diet jello); 1 box white or yellow cake mix; 2/3 c. margarine; 1 1/3 c. cold water

Rhubarb Cake – a delicious recipe with rhubarb, sugar, red jello, white, margarine, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. chopped rhubarb
2/3 c. sugar
1 large box red jello (no diet jello)
1 box white or yellow cake mix
2/3 c. margarine
1 1/3 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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