How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 7 ingredients. The key ingredients include: 1 qt. or more rhubarb, washed & cut up, 1/2 cup salad or vegetable oil, 1 heaping tsp. baking powder, 1 egg, beaten, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. or more rhubarb, washed & cut up; 1/2 cup salad or vegetable oil; 1 heaping tsp. baking powder; 1 egg, beaten; 3 cups sugar; 1 cup flour; 1/2 cup sweet milk

Rhubarb Cake – a delicious recipe with salad, baking powder, egg, sugar, flour, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. or more rhubarb, washed & cut up
1/2 cup salad or vegetable oil
1 heaping tsp. baking powder
1 egg, beaten
3 cups sugar
1 cup flour
1/2 cup sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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