Bake this irresistible Crispy Enchilada Casserole at home. Made with sharp cheese, beans, tomato paste and water. Easy step-by-step instructions included.
This Crispy Enchilada Casserole relies on simple, everyday ingredients such as sharp cheese, grated, (15 oz.) chili with beans, small can tomato paste and water. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Enchilada Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026