How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sharp cheese, grated, 1 can (15 oz.) chili with beans, 1 small can tomato paste, 1/2 c. water, and more.

Is Crispy Enchilada Casserole suitable as baking & desserts?

Yes, Crispy Enchilada Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Enchilada Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Enchilada Casserole Recipe

Name: Crispy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sharp cheese, grated; 1 can (15 oz.) chili with beans; 1 small can tomato paste; 1/2 c. water; 2 Tbsp. minced onion; 1 pkg. (6 oz.) corn chips; 1 c. sour cream; 1 can (1 2/3 c.) enchilada sauce

Crispy Enchilada Casserole – a delicious recipe with sharp cheese, beans, tomato paste, water, onion, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sharp cheese, grated
1 can (15 oz.) chili with beans
1 small can tomato paste
1/2 c. water
2 Tbsp. minced onion
1 pkg. (6 oz.) corn chips
1 c. sour cream
1 can (1 2/3 c.) enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Enchilada Casserole

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