How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 2 c. rhubarb, cut up (1/2-inch pieces), 1/2 c. sugar, 1/2 c. butter, 1 egg, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, cut up (1/2-inch pieces); 1/2 c. sugar; 1/2 c. butter; 1 egg; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. baking powder; 2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon

Rhubarb Cake

Eats Now Editorial Team · 1160 kcal · Baking & Desserts

Rhubarb Cake – a delicious recipe with rhubarb, sugar, butter, egg, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

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