How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. raw rhubarb, cut up and put in bottom of pan, 6 Tbsp. butter, 1 1/2 c. sugar, 1 c. milk, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raw rhubarb, cut up and put in bottom of pan; 6 Tbsp. butter; 1 1/2 c. sugar; 1 c. milk; 1/2 tsp. salt; 2 c. flour; 2 tsp. cornstarch; 2 c. boiling water; 2 c. sugar

Rhubarb Cake – a delicious recipe with rhubarb, butter, sugar, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. raw rhubarb, cut up and put in bottom of pan
6 Tbsp. butter
1 1/2 c. sugar
1 c. milk
1/2 tsp. salt
2 c. flour
2 tsp. cornstarch
2 c. boiling water
2 c. sugar

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Quick Info

Servings
4 servings
Calories
2507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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