Pineapple Torte

Name: Pineapple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine; 1 egg; 1 tsp. vanilla; 1 small can crushed pineapple with juice; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. brown sugar; 1/2 c. coconut

Eats Now Editorial Team · 721 kcal · Baking & Desserts

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Pineapple Torte – a delicious recipe with sugar, margarine, egg, vanilla, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. margarine
1 egg
1 tsp. vanilla
1 small can crushed pineapple with juice
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. coconut

1
Grease 9 x 13-inch pan.
2
Cream together sugar, margarine and egg.
3
Add vanilla and pineapple with juice.
4
Stir in flour, soda and salt.
5
Combine brown sugar and coconut.
6
Sprinkle on top. Bake at 350u00b0 for 1/2 hour.
7
Serve with ice cream.

721

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, 1 egg, 1 tsp. vanilla, and more.

Yes, Pineapple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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