Rhubarb Butter Crunch

1. 1

   Combine rhubarb, white sugar and 3 tablespoons flour.

2. 2

   Place in shallow 10 x 10-inch greased baking pan.

3. 3

   Combine remaining ingredients.

4. 4

   Mix with pastry blender.

5. 5

   Spoon over rhubarb mixture. Bake 40 minutes in a 375u00b0 oven.

6. 6

   Serve warm with whipped cream.

No nutritional information available.

No additional tips available.