Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. granulated sugar; 1/4 c. dark brown sugar; 1/2 c. all-purpose flour; .⅓ tsp. ground cinnamon; 4 tbsp. butter; 4 tbsp. butter; 5 tbsp. granulated sugar; 1 egg; 1 c. flour; 1 tsp. baking soda; 1/2 c. buttermilk; 4 c. blueberries; 1 tbsp. fresh lemon juice; 1 tbsp. flour; 3 tbsp. granulated sugar

Servings: persons

1/4 c. granulated sugar
1/4 c. dark brown sugar
1/2 c. all-purpose flour
.⅓ tsp. ground cinnamon
4 tbsp. butter
4 tbsp. butter
5 tbsp. granulated sugar
1 egg
1 c. flour
1 tsp. baking soda
1/2 c. buttermilk
4 c. blueberries
1 tbsp. fresh lemon juice
1 tbsp. flour
3 tbsp. granulated sugar

1
To prepare crumble: Combine all ingredients in a large bowl and break apart with fingers.
2
Refrigerate.
3
To prepare batter: In a medium-size bowl, cream butter and sugar, then mix in egg.
4
Sift together dry ingredients.
5
Add half the dry ingredients to the creamed butter; mix, then add buttermilk; mix, then add remaining dry ingredients; mix just to combine.
6
Refrigerate batter 30 minutes.
7
To prepare filling: Combine all ingredients in a bowl; stir.
8
Grease eight 6-ounce ramekins or souffle dishes (or one large Pyrex pie pan).
9
Add 1/4 cup batter to each mold, smoothing mixture with a plastic spatula.
10
Add 1/2 cup blueberries, then top each with 1/4 cup crumble.
11
Bake at 350 degrees for 30 to 35 minutes, until top is browned and filling just starts to bubble.
12
Remove from oven and allow to cool 20 minutes.
13
Serve warm or at room temperature.

1162

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. granulated sugar, 1/4 c. dark brown sugar, 1/2 c. all-purpose flour, .⅓ tsp. ground cinnamon, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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