Rhubarb Brown Betty

Name: Rhubarb Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping c. cut up rhubarb; 2 c. sugar; dash of salt; nutmeg; butter; 1 c. sugar; lard (size of a walnut); 1 egg; 1 c. sour milk; 1 3/4 c. flour; 1 tsp. each: soda and baking powder

Eats Now Editorial Team · 1152 kcal · General

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Rhubarb Brown Betty – a delicious recipe with rhubarb, sugar, salt, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heaping c. cut up rhubarb
2 c. sugar
dash of salt
nutmeg
butter
1 c. sugar
lard (size of a walnut)
1 egg
1 c. sour milk
1 3/4 c. flour
1 tsp. each: soda and baking powder

1
Sift flour with soda and baking powder.
2
Pour over rhubarb and bake at 375u00b0 until done.

1152

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heaping c. cut up rhubarb, 2 c. sugar, dash of salt, nutmeg, and more.

Yes, Rhubarb Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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