Chocolate Trees (Decoration)

1. 1

   Using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (Christmas) trees.

2. 2

   Turn paper over

3. 3

   Over top of a double boiler melt the chopped chocolate.

4. 4

   Pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)

5. 5

   Pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.

6. 6

   Refrigerate until firm for approx 30 minute.

7. 7

   Use as garnish or treats.

* Per serving · 4 servings · Values may vary.

No additional tips available.