Banana Split Desserts Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In large bowl, combine base ingredients.

3. 3

   Mix at low speed till crumbly.

4. 4

   Press in bottom of ungreased 13 x 9 inch pan.

5. 5

   Bake at 350 degrees for 12 to 15 min or possibly till light golden; cold.

6. 6

   Spread 3/4 c. frosting over base (reserve remaining frosting).

7. 7

   Arrange bananas in single layer over frosting.

8. 8

   Dissolve gelatin in boiling water.

9. 9

   In large bowl, combine dissolved gelatin and reserved frosting; beat till well combined.

10. 10

    Add in cream cheese and 1/3 of whipped cream, beat till smooth.

11. 11

    Spread proportionately over bananas.

12. 12

    Spread remaining whipped cream proportionately over top of dessert.

13. 13

    Chill several hrs or possibly overnight.

14. 14

    Store in refrigerator.

15. 15

    16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.