Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 12-2 ⅔ cups flour; 1 ½ cups packed brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg; 1 cup buttermilk; ½ cup vegetable oil; 1 teaspoon vanilla; 1 cup finely chopped rhubarb; 2 tablespoons flour; 4 -6 teaspoons butter; 4 -6 teaspoons sugar

Servings: persons

2 12-2 ⅔ cups flour
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla
1 cup finely chopped rhubarb
2 tablespoons flour
4 -6 teaspoons butter
4 -6 teaspoons sugar

1
Grease four 6 x 3 x 2-inch loaf pans or two 8 x 4 x 2-inch loaf pans; set aside.
2
In large mixing bowl, stir together flour, brown sugar, baking soda, and salt; set aside.
3
In mixing bowl, combine egg, buttermilk, oil, and vanilla.
4
Stir into dry ingredients; mix well.
5
Toss rhubarb with 2 tbsps.
6
flour; fold rhubarb into batter.
7
Pour batter into prepared pans.
8
Dot each loaf with 2 to 3 tsps.
9
butter and sprinkle each loaf with 2 to 3 tsps.
10
granulated sugar.
11
Bake in a 350 degree oven until a wooden pick inserted near the center comes out clean.
12
Bake 40 minutes for the small loaves and 55 minutes for the large loaves.
13
Cool in pans 10 minutes.
14
Remove from pans; cool thoroughly on wire rack.
15
Serve warm or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-2 ⅔ cups flour, 1 ½ cups packed brown sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread

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