Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups sugar; 1 teaspoon salt; 2/3 cup oil; 1 egg; 1 cup sour milk (1 cup milk, 1 tablespoon lemon juice); 1/2 teaspoon baking soda; 1 teaspoon vanilla; 2 1/2 cups flour; 2 1/2 cups raw rhubarb, sliced into 1/2 inch pieces; Topping:; 1/2 cup sugar; 1 tablespoon butter or margarine, melted

Eats Now Editorial Team · General

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Rhubarb Bread – a delicious recipe with sugar, salt, oil, egg, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
1 teaspoon salt
2/3 cup oil
1 egg
1 cup sour milk (1 cup milk, 1 tablespoon lemon juice)
1/2 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
2 1/2 cups raw rhubarb, sliced into 1/2 inch pieces
Topping:
1/2 cup sugar
1 tablespoon butter or margarine, melted

1
Preheat oven to 325 degrees.
2
Mix all ingredients except rhubarb and beat well. Fold in sliced rhubarb last.
3
Put into two greased 9x9 pans or one 9x13 pan. Spread topping over all. Bake at 325 degrees for 40 minutes, until nicely browned. Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 teaspoon salt, 2/3 cup oil, 1 egg, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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