How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread?

You need 7 ingredients. The key ingredients include: 2/3 c. oil, 1 1/2 c. brown sugar, 1 beaten egg, 1 c. sour or buttermilk (sour milk - add 1 Tbsp. lemon juice to equal 1 c. milk), and more.

Is Rhubarb Bread suitable as general?

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. oil; 1 1/2 c. brown sugar; 1 beaten egg; 1 c. sour or buttermilk (sour milk - add 1 Tbsp. lemon juice to equal 1 c. milk); 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt

Rhubarb Bread – a delicious recipe with oil, brown sugar, egg, sour, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. oil
1 1/2 c. brown sugar
1 beaten egg
1 c. sour or buttermilk (sour milk - add 1 Tbsp. lemon juice to equal 1 c. milk)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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