Drunken Soldier Potatoes

1. 1

   Scrub potatoes well; do not peel.

2. 2

   Cut crosswise into 1-inch slices and stagger them like drunken soldiers in slanted rows in buttered 9 x 3-inch baking dish, sort of leaning on each other. Pour melted butter over potato slices, covering all elapsed surfaces.

3. 3

   Sprinkle with cheese, paprika, salt and pepper.

4. 4

   Bake at 350u00b0 for 1 to 1 1/4 hours until deep golden brown and crisp. Serves 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.