Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. brown sugar; 1 1/3 c. oil; 2 eggs; 2 tsp. vanilla; 1 tsp. cinnamon; 4 c. diced rhubarb; 2 c. buttermilk; 5 c. flour; 1 1/2 tsp. salt; 2 tsp. baking soda; 1/2 c. nuts

Eats Now Editorial Team · 3349 kcal · General

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Rhubarb Bread – a delicious recipe with brown sugar, oil, eggs, vanilla, cinnamon, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. brown sugar
1 1/3 c. oil
2 eggs
2 tsp. vanilla
1 tsp. cinnamon
4 c. diced rhubarb
2 c. buttermilk
5 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1/2 c. nuts

1
Mix sugar, oil, eggs, vanilla and milk.
2
Combine flour, salt, cinnamon and baking soda; add to egg mixture.
3
Stir in rhubarb. Put into 4 loaf pans.
4
Bake at 350u00b0 for 45 minutes.

3349

kcal

Calories

185

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 c. brown sugar, 1 1/3 c. oil, 2 eggs, 2 tsp. vanilla, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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