How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: 2 cups long-grain rice (cooked by absorption method), 2 tablespoons peanut oil, 2 eggs, beaten, 1 tablespoon finely chopped ginger, and more.

Is Fried Rice suitable as general?

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice (cooked by absorption method); 2 tablespoons peanut oil; 2 eggs, beaten; 1 tablespoon finely chopped ginger; 3 small chopped red chilies; 4 sliced green onions (scallions); 2 tablespoons chopped garlic chives; 500 g small shrimp (I used the frozen ones you get at Asian supermarkets); 2 tablespoons soy sauce

Fried Rice – a delicious recipe with long-grain rice, peanut oil, eggs, ginger, red chilies, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups long-grain rice (cooked by absorption method)
2 tablespoons peanut oil
2 eggs, beaten
1 tablespoon finely chopped ginger
3 small chopped red chilies
4 sliced green onions (scallions)
2 tablespoons chopped garlic chives
500 g small shrimp (I used the frozen ones you get at Asian supermarkets)
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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Fried Rice

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