How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: 2 cups long-grain rice (cooked by absorption method), 2 tablespoons peanut oil, 2 eggs, beaten, 1 tablespoon finely chopped ginger, and more.

Is Fried Rice suitable as general?

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice (cooked by absorption method); 2 tablespoons peanut oil; 2 eggs, beaten; 1 tablespoon finely chopped ginger; 3 small chopped red chilies; 4 sliced green onions (scallions); 2 tablespoons chopped garlic chives; 500 g small shrimp (I used the frozen ones you get at Asian supermarkets); 2 tablespoons soy sauce

Try this homemade Fried Rice recipe the whole family will love. Made with long-grain rice, peanut oil, eggs and ginger. Easy step-by-step instructions i…

This Fried Rice relies on simple, everyday ingredients such as peanut oil, eggs, beaten, finely chopped ginger and small chopped red chilies. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups long-grain rice (cooked by absorption method)
2 tablespoons peanut oil
2 eggs, beaten
1 tablespoon finely chopped ginger
3 small chopped red chilies
4 sliced green onions (scallions)
2 tablespoons chopped garlic chives
500 g small shrimp (I used the frozen ones you get at Asian supermarkets)
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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