Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. brown sugar; 2/3 c. salad oil; 1 egg; 1 c. sour milk or buttermilk; 2 1/2 c. flour; 1 1/2 c. diced rhubarb; 1/2 c. nuts, chopped; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. brown sugar; 1 Tbsp. butter; 1/2 tsp. cinnamon

Eats Now Editorial Team · Salads

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Rhubarb Bread – a delicious recipe with brown sugar, salad oil, egg, sour milk, flour, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk or buttermilk
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. nuts, chopped
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1/2 c. brown sugar
1 Tbsp. butter
1/2 tsp. cinnamon

1
Sprinkle over dough.
2
Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. salad oil, 1 egg, 1 c. sour milk or buttermilk, and more.

Yes, Rhubarb Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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