How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Black Cherry Pie?

You need 6 ingredients. The key ingredients include: 1 lb. rhubarb, cut in 1/2-inch slices, about 4 c., 1 (16 oz.) can pitted black cherries, drained, 1 1/2 c. sugar, 1/4 c. quick-cooking tapioca, and more.

Is Rhubarb-Black Cherry Pie suitable as baking & desserts?

Yes, Rhubarb-Black Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Black Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Black Cherry Pie Recipe

Name: Rhubarb-Black Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rhubarb, cut in 1/2-inch slices, about 4 c.; 1 (16 oz.) can pitted black cherries, drained; 1 1/2 c. sugar; 1/4 c. quick-cooking tapioca; 5 drops red food coloring; pastry for 9-inch lattice-topped pie

Rhubarb-Black Cherry Pie – a delicious recipe with rhubarb, black cherries, sugar, quick-cooking tapioca, drops red food coloring, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. rhubarb, cut in 1/2-inch slices, about 4 c.
1 (16 oz.) can pitted black cherries, drained
1 1/2 c. sugar
1/4 c. quick-cooking tapioca
5 drops red food coloring
pastry for 9-inch lattice-topped pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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Rhubarb-Black Cherry Pie

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