Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. diced rhubarb; 1 1/2 c. white sugar; 2 Tbsp. cornstarch; 1/4 c. water; 1 tsp. vanilla; 1 1/2 c. flour; 1 1/2 c. oatmeal; 1 c. brown sugar; 1/2 tsp. baking soda; 1/2 c. chopped nuts; 1 c. margarine

Eats Now Editorial Team · General

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Rhubarb Bars – a delicious recipe with rhubarb, white sugar, cornstarch, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. diced rhubarb
1 1/2 c. white sugar
2 Tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1/2 tsp. baking soda
1/2 c. chopped nuts
1 c. margarine

1
Combine rhubarb, cornstarch, white sugar and water.
2
Cook until thick.
3
Add vanilla.
4
In separate bowl, combine remaining ingredients and mix until crumbly.
5
Place 3/4 of this mixture in greased 9 x 13 pan.
6
Spread rhubarb over top, then sprinkle rest of crumbs over rhubarb.
7
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced rhubarb, 1 1/2 c. white sugar, 2 Tbsp. cornstarch, 1/4 c. water, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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