Mocha Chewies – a delicious recipe with milk, instant coffee crystals, chocolate, marshmallow creme, chocolate sandwich, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease a 9x9x2-inch pan; set aside. In a small saucepan heat evaporated milk and coffee crystals over low heat, stirring until coffee crystals are dissolved. Add the dark chocolate pieces and the marshmallow creme. Cook and stir until melted and smooth. Remove from heat. In a large bowl combine crushed cookies and powdered sugar. Add melted chocolate mixture to cookie mixture; stir until combined. Stir in nuts. Spoon into prepared pan, spreading to edges of pan.
2
In a microwave-safe bowl combine the semisweet chocolate pieces and the whipping cream. Microwave on 100-percent power (high) for 1 to 2 minutes or until almost melted. Stir until smooth. Pour over mixture in pan, spreading into an even layer. Chill about 1 hour or until set. Cut into bars. If desired, top each bar with an espresso bean.
3
To Store:
4
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.
1186
kcal
Calories
72
g
Fat
123
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup evaporated milk, 1 tablespoon instant coffee crystals, 1 cup dark chocolate pieces, 1 cup marshmallow creme, and more.
Yes, Mocha Chewies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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