Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/4 c. water; 3 c. rhubarb; 1 1/2 c. sugar; 1 tsp. vanilla; dash of cinnamon; dash of salt; 1 1/2 c. oatmeal; 1 1/2 c. flour; 1 c. brown sugar; 1 tsp. baking soda; 1 c. shortening; 1/2 c. chopped nuts

Eats Now Editorial Team · 936 kcal · General

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Rhubarb Bars – a delicious recipe with cornstarch, water, rhubarb, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cornstarch
1/4 c. water
3 c. rhubarb
1 1/2 c. sugar
1 tsp. vanilla
dash of cinnamon
dash of salt
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1 tsp. baking soda
1 c. shortening
1/2 c. chopped nuts

1
Blend cornstarch and water.
2
Mix next 4 ingredients.
3
Stir in cornstarch mixture.
4
Cook until thickened.
5
Cool.
6
Mix remaining ingredients until crumbly.
7
Pat 3/4 of crumb mixture into 9 x 13-inch pan.
8
Pour in rhubarb mixture; sprinkle with remaining crumb mixture.
9
Bake at 375u00b0 for 40 minutes.
10
Cool; cut into bars.

936

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/4 c. water, 3 c. rhubarb, 1 1/2 c. sugar, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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