Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 c. finely cut rhubarb; 3/4 c. butterscotch chips; 1/2 c. chopped nuts

Eats Now Editorial Team · 1128 kcal · General

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Rhubarb Bars – a delicious recipe with sugar, shortening, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. finely cut rhubarb
3/4 c. butterscotch chips
1/2 c. chopped nuts

1
Beat together sugar, shortening, eggs and vanilla.
2
Sift together flour, soda and salt and add to first ingredients.
3
Add rhubarb, chips and nuts.
4
Mix and spread in a 9 x 13-inch greased and floured pan.
5
Bake for 30 minutes at 350u00b0 or until it leaves the side of pan.
6
To keep crisp, do not cover.

1128

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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