Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter; 1 egg; 1 Tbsp. milk; 2 c. rhubarb, cut fine; 1 (3 oz.) box strawberry jello; 1/4 c. butter; 1 c. sugar; 1/2 c. flour

Eats Now Editorial Team · General

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Rhubarb Bars – a delicious recipe with flour, baking powder, salt, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 egg
1 Tbsp. milk
2 c. rhubarb, cut fine
1 (3 oz.) box strawberry jello
1/4 c. butter
1 c. sugar
1/2 c. flour

1
Mix together rhubarb and jello.
2
Spread over first layer.
3
Mix together butter, sugar and flour.
4
Crumble over top of rhubarb mixture and pat lightly.
5
Bake for 45 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/4 c. butter, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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