Rhubarb Barbecue Sauce Recipe

Name: Rhubarb Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped; 2/3 cup water; 1 medium onion, finely chopped; 1 teaspoon canola oil; 1 garlic clove, minced; 1 cup ketchup; 2/3 cup packed brown sugar; 1/2 cup dark corn syrup; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 1/2 teaspoons hot pepper sauce; 1/4 teaspoon salt

Servings: persons

1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

1
In small saucepan, bring rhubarb and water to a boil.
2
Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
3
Remove from heat; cool slightly.
4
Place the rhubarb in a blender or food processor.
5
Cover; process until smooth, set aside.
6
In same saucepan, saute onion in oil until tender.
7
Add garlic; saute 1 minute longer.
8
Add the remaining ingredients.
9
Whisk in rhubarb puree until blended.
10
Bring to a boil.
11
Reduce heat; simmer, uncovered, for 5 minutes.
12
Use as a basting sauce for grilled meats.
13
Store in the refrigerator.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped, 2/3 cup water, 1 medium onion, finely chopped, 1 teaspoon canola oil, and more.

Yes, Rhubarb Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Barbecue Sauce

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