Mini Mediterranean Pizzas

1. 1

   Preheat oven to 450u00b0.

2. 2

   Crush tomatoes with garlic and black pepper in a small bowl.

3. 3

   Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.

4. 4

   Bake 7-8 minutes or until edges are golden.

5. 5

   Remove pitas from oven; top each with 1/4 cup arugula.

6. 6

   Drizzle with additional oil, if desired. Serve.

7. 7

   If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.