Rhubarb Applesauce

1. 1

   Trim the rhubarb and cut it into chunks.

2. 2

   Peel and core the apples and cut them into chunks.

3. 3

   Combine the rhubarb and the apples with sugar in a large pot.

4. 4

   Simmer over medium-low heat until the fruit is soft, 20 to 25 minutes.

5. 5

   Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.

No nutritional information available.

No additional tips available.