Plum Cobbler with Cinnamon Biscuits Recipe

Name: Plum Cobbler with Cinnamon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices; 1 cup sugar; 2 1/2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 cups all purpose flour; 5 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, divided; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup plus 2 tablespoons whipping cream; 1 large egg; Vanilla ice cream

Servings: persons

4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices
1 cup sugar
2 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
2 cups all purpose flour
5 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, divided
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup plus 2 tablespoons whipping cream
1 large egg
Vanilla ice cream

1
Preheat oven to 400F.
2
Toss plums, sugar, cornstarch, and vanilla in large bowl to coat.
3
Transfer to 13x9x2-inch glass baking dish.
4
Bake until thick and bubbling at edges, about 30 minutes.
5
Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend.
6
Add butter; rub in with fingertips until coarse meal forms.
7
Whisk 3/4 cup whipping cream and egg in small bowl to blend.
8
Stir cream mixture into flour mixture just until blended.
9
Gently knead in bowl until dough comes together, about 5 turns.
10
Remove plums from oven and stir gently.
11
Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart.
12
Brush dough with remaining 2 tablespoons cream.
13
Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl.
14
Sprinkle over dough.
15
Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes.
16
Cool slightly.
17
Serve hot or warm with vanilla ice cream.

922

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices, 1 cup sugar, 2 1/2 tablespoons cornstarch, 1 teaspoon vanilla extract, and more.

Yes, Plum Cobbler with Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cobbler with Cinnamon Biscuits

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