Rhubarb-Apple Pie Recipe

Name: Rhubarb-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds); 1 cup granulated sugar; 1 tablespoon fresh lemon juice; 2 Granny Smith apples, peeled, cored, and sliced; 1/2 teaspoon ground cinnamon; 3/8 teaspoon salt, divided; 4.22 ounces all-purpose flour (about 1 cup), divided; 1/2 cup packed brown sugar; 6 tablespoons cold butter, cut into small pieces; 1/3 cup chopped walnut halves

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds)
1 cup granulated sugar
1 tablespoon fresh lemon juice
2 Granny Smith apples, peeled, cored, and sliced
1/2 teaspoon ground cinnamon
3/8 teaspoon salt, divided
4.22 ounces all-purpose flour (about 1 cup), divided
1/2 cup packed brown sugar
6 tablespoons cold butter, cut into small pieces
1/3 cup chopped walnut halves

1
Preheat oven to 425u00b0.
2
Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.
3
Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts. Sprinkle butter mixture evenly over rhubarb mixture. Bake at 425u00b0 for 15 minutes.
4
Reduce oven temperature to 375u00b0 (do not remove pie). Bake at 375u00b0 for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Let pie stand on a cooling rack for 15 minutes before slicing.

717

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), Cooking spray, 3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds), 1 cup granulated sugar, and more.

Yes, Rhubarb-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Apple Pie

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