Candy Cane Cookies (Or Cutouts!)

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   ["Beat together butter, powdered sugar, egg, almond extract and vanilla.", "Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.", "Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2"" wide of red dough, then white dough. Twist together and bend top to form cane shape.", "Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.