How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli + Potatoes = Skordalia?

You need 13 ingredients. The key ingredients include: For the aioli, 1 head garlic, top cut off about a half inch down, drizzled with a teaspoon of olive oil, placed on a piece of foil to cover and roasted in a 450F oven for 30 minutes, 1 clove fresh garlic, 1 room temperature egg, and more.

Is Aioli + Potatoes = Skordalia suitable as general?

Yes, Aioli + Potatoes = Skordalia falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli + Potatoes = Skordalia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli + Potatoes = Skordalia Recipe

Name: Aioli + Potatoes = Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the aioli; 1 head garlic, top cut off about a half inch down, drizzled with a teaspoon of olive oil, placed on a piece of foil to cover and roasted in a 450F oven for 30 minutes; 1 clove fresh garlic; 1 room temperature egg; 1/2 teaspoon salt; 1/2 teaspoon dijon mustard; Juice of 1/2 a lemon; 1/2 cup neutral oil such as vegetable or canola; 1/2 cup extra virgin olive oil; For the Skordalia; 2 heaping cups diced potatoes ( I used Yukon Gold but russets will work ); The previously made aioli; Lemon juice and salt for adjusting the finished product

Aioli + Potatoes = Skordalia

Eats Now Editorial Team · 2374 kcal · General

Aioli + Potatoes = Skordalia – a delicious recipe with aioli, garlic, garlic, egg, salt, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Aioli + Potatoes = Skordalia

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