How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Strawberry Dump Cake?

You need 7 ingredients. The key ingredients include: 4 cups chopped rhubarb, 2 cups sliced strawberries, 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R)), 1/4 cup white sugar, or more to taste (optional), and more.

Is Rhubarb And Strawberry Dump Cake suitable as baking & desserts?

Yes, Rhubarb And Strawberry Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Strawberry Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Strawberry Dump Cake Recipe

Name: Rhubarb And Strawberry Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 2 cups sliced strawberries; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R)); 1/4 cup white sugar, or more to taste (optional); 1 (15.25 ounce) package yellow cake mix; 1 cup warm water; 1/4 cup butter

Rhubarb And Strawberry Dump Cake – a delicious recipe with rhubarb, strawberries, gelatin mix, white sugar, yellow cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R))
1/4 cup white sugar, or more to taste (optional)
1 (15.25 ounce) package yellow cake mix
1 cup warm water
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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Rhubarb And Strawberry Dump Cake

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