How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Pineapple Pie?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) cans crushed pineapple, drained, 3 c. fresh or frozen rhubarb, cut into small dice, 3 Tbsp. quick-cooking tapioca, 1 1/2 c. sugar, and more.

Is Rhubarb And Pineapple Pie suitable as baking & desserts?

Yes, Rhubarb And Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Pineapple Pie Recipe

Name: Rhubarb And Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans crushed pineapple, drained; 3 c. fresh or frozen rhubarb, cut into small dice; 3 Tbsp. quick-cooking tapioca; 1 1/2 c. sugar; 1/2 tsp. grated lemon zest; 1 Tbsp. lemon juice; pastry for 2-crust pie

Rhubarb And Pineapple Pie – a delicious recipe with pineapple, frozen rhubarb, quick-cooking tapioca, sugar, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) cans crushed pineapple, drained
3 c. fresh or frozen rhubarb, cut into small dice
3 Tbsp. quick-cooking tapioca
1 1/2 c. sugar
1/2 tsp. grated lemon zest
1 Tbsp. lemon juice
pastry for 2-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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