How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard(Corn Pudding) ?

You need 6 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. sugar, and more.

Is Corn Custard(Corn Pudding) suitable as baking & desserts?

Yes, Corn Custard(Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard(Corn Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard(Corn Pudding) Recipe

Name: Corn Custard(Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 can whole kernel corn (No. 303 can), drained; 2 Tbsp. butter, melted in 2 c. scalded milk

Corn Custard(Corn Pudding) – a delicious recipe with eggs, salt, pepper, sugar, whole kernel corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 can whole kernel corn (No. 303 can), drained
2 Tbsp. butter, melted in 2 c. scalded milk

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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