How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb and Pear Compote?

You need 6 ingredients. The key ingredients include: 1/4 cup dry red wine, 1/4 cup plus 2 tablespoons sugar, 1/4 teaspoon ground allspice, 2 Bartlett pears, peeled, cut lengthwise into eighths, cored and cut crosswise into 1-inch pieces, and more.

Is Rhubarb and Pear Compote suitable as general?

Yes, Rhubarb and Pear Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb and Pear Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb and Pear Compote Recipe

Name: Rhubarb and Pear Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry red wine; 1/4 cup plus 2 tablespoons sugar; 1/4 teaspoon ground allspice; 2 Bartlett pears, peeled, cut lengthwise into eighths, cored and cut crosswise into 1-inch pieces; 10 ounces rhubarb, trimmed, cut into 1-inch pieces; Vanilla ice cream

Try this homemade Rhubarb and Pear Compote recipe the whole family will love. Made with red wine, sugar, ground allspice and Bartlett. Easy step-by-step…

This Rhubarb and Pear Compote relies on simple, everyday ingredients such as dry red wine, plus 2 tablespoons sugar, ground allspice and vanilla ice cream. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup dry red wine
1/4 cup plus 2 tablespoons sugar
1/4 teaspoon ground allspice
2 Bartlett pears, peeled, cut lengthwise into eighths, cored and cut crosswise into 1-inch pieces
10 ounces rhubarb, trimmed, cut into 1-inch pieces
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rhubarb and Pear Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions