Try this homemade Capsicum Relish recipe the whole family will love. Made with olive oil, red onion, red capsicums and white balsamic vinegar. Easy step…
This Capsicum Relish relies on simple, everyday ingredients such as olive oil (4 teaspoons), brown sugar (8 teaspoons) and water (125 mls). It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026