Rhubarb And Ginger Cocktail Recipe

1. 1

   Combine rhubarb, water, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.

2. 2

   In a cocktail shaker filled with ice, combine the rhubarb syrup, vodka, and lime juice. Shake for 10 seconds.

3. 3

   Strain into a collins glass filled with ice. Top with ginger beer and garnish with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.