Sally Lund Bread

1. 1

   In a mixing bowl, cream butter; add sugar and eggs and beat until light and fluffy.

2. 2

   Dissolve yeast in warm milk; add remaining milk.

3. 3

   Sift together salt and flour; add to creamed mixture alternately with milk mixture, beginning and ending with dry ingredients.

4. 4

   Cover and allow to stand in warm place until double (1 1/2 hours).

5. 5

   Punch down and turn into a buttered ring mold or tube pan.

6. 6

   Cover until doubled (30 minutes).

7. 7

   Bake for 25 to 30 minutes.

8. 8

   Turn out immediately onto wire rack to cool, right side up.

9. 9

   Drizzle with vanilla icing while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.