Slim Apple Crisp

1. 1

   Take apples, put them in a pot of boiling water (just enough to cover them).

2. 2

   Mix in cinnamon and splenda brown sugar.

3. 3

   Once these get soft drain them.

4. 4

   Then in the same pan mix up pudding mix and water.

5. 5

   Then mix the pudding and the apples all together and put them in my small baking dish.

6. 6

   Top it with oatmeal mixed with splenda brown sugar and a little bit of egg white and small amount of butter.

7. 7

   Bake at around 375 until topping gets crunchy usually 10 minutes.

No additional tips available.