Rhubarb And Basil Spritzer

1. 1

   Place the rhubarb, sugar and water in a large pot with a lid. Bring to a boil, and simmer gently for 15 minutes.

2. 2

   Remove from heat and let cool slightly, then pour into a blender, or use an immersion blender right in the pot and puree the rhubarb mixture until smooth.

3. 3

   Strain the rhubarb puree in a fine mesh strainer over a bowl to remove any fibrous bits of rhubarb. Pour puree into a jar and refrigerate.

4. 4

   To make a cocktail. Chiffonade a few basil leaves and add them to a tall glass with ice. Muddle them a little.

5. 5

   Pour in the desired amount of vodka.

6. 6

   Fill glass almost to the top with seltzer, leaving room for the rhubarb puree.

7. 7

   Place 2-3 tablespoons of puree in the glass and mix well with a zwizzle stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.