Bakewell Tarts – a delicious recipe with Crust, raspberry jam, Filling, butter, white sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
2
Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
3
Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
4
Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
5
Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
6
Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.
327
kcal
Calories
18
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust:, 12 (3 inch) unbaked tart shells, 1/4 cup raspberry jam, Filling:, and more.
Yes, Bakewell Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
