Rhubabrb Madness Recipe

Name: Rhubabrb Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PREP the Barb:SO, I trimmed all the dried out ends and chopped the rhubarb to 1/2 to 1-inch pieces. Never realized how dry and fibrous they were. Ok so now I have about 6 cups of cut up rhubarb.; 1/2 cup OJ; 6 cups Cut up Rhubarb; 1 pint Fresh Blueberries; 1 cup Dried Cherries and Caranberries; 1/2 cup Sugar; 1 teaspoon Vanilla; 2 tablespoons Flour; Topping; 1 cup Flour; 1/3 cup Butter; 3/4 cup Chopped Walnuts; 1/2 cup Brown Sugar; Pinch of salt

Servings: persons

PREP the Barb:SO, I trimmed all the dried out ends and chopped the rhubarb to 1/2 to 1-inch pieces. Never realized how dry and fibrous they were. Ok so now I have about 6 cups of cut up rhubarb.
1/2 cup OJ
6 cups Cut up Rhubarb
1 pint Fresh Blueberries
1 cup Dried Cherries and Caranberries
1/2 cup Sugar
1 teaspoon Vanilla
2 tablespoons Flour
Topping
1 cup Flour
1/3 cup Butter
3/4 cup Chopped Walnuts
1/2 cup Brown Sugar
Pinch of salt

1
["Mix all ingredients in a large bowl and add more OJ if it feels too dry.", "Preheat oven to 350.
2
Make topping.", "Combine all the topping ingredients.
3
Sprinkle on top of Rhubarb mixture.", "I ask my better half to keep on eye on the oven while I run errands but that rarely works out when the Mets are on.
4
I return about an hour later to find my cobbler bubbling at the edges but a fairly disgusting dried out flour coat on top with a cement like consistency. There's only one thing left to do and that's to smash the hard crust right into the fruit. I smash it in, put it back in the oven for 15 minutes or so and then take my cobbler out and let it sit.
5
Well what a shock when this thing was cool enough to taste. Absolutely delicious."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PREP the Barb:SO, I trimmed all the dried out ends and chopped the rhubarb to 1/2 to 1-inch pieces. Never realized how dry and fibrous they were. Ok so now I have about 6 cups of cut up rhubarb., 1/2 cup OJ, 6 cups Cut up Rhubarb, 1 pint Fresh Blueberries, and more.

Yes, Rhubabrb Madness falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubabrb Madness

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