Purple Hull Peas - Heart Healthy

1. 1

   Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.

2. 2

   Fill a Three Quart Sauce Pan half way with water - about 6 Cups.

3. 3

   Place on High Heat.

4. 4

   Add Salt, Olive Oil, and Sugar.

5. 5

   Bring to a rolling boil.

6. 6

   Add Peas.

7. 7

   Bring the water back to a rolling boil.

8. 8

   Then turn the heat down Med-Low.

9. 9

   Wait until they Simmer.

10. 10

    Then Cover and Simmer for 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.