How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 1 lb. ground meat (not too lean), 1/2 lb. ground pork (I use pork sausage), 1/2 c. chopped onion, 1/2 c. uncooked rice, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (not too lean); 1/2 lb. ground pork (I use pork sausage); 1/2 c. chopped onion; 1/2 c. uncooked rice; 1 tsp. salt; 1/2 tsp. pepper; 1 large head cabbage; 1 large can tomato juice

Cabbage Rolls – a delicious recipe with ground meat, ground pork, onion, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat (not too lean)
1/2 lb. ground pork (I use pork sausage)
1/2 c. chopped onion
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 large head cabbage
1 large can tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Cabbage Rolls

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