How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhodes Runzas (Bierocks) ?

You need 11 ingredients. The key ingredients include: 12 Rhodes Texas Rolls, or 24 Rhodes Dinner Rolls, thawed but still cold, 4 cups sliced cabbage, 1 cup sliced yellow onion, 1 tablespoon vegetable oil, and more.

Is Rhodes Runzas (Bierocks) suitable as meat & poultry?

Yes, Rhodes Runzas (Bierocks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhodes Runzas (Bierocks) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhodes Runzas (Bierocks) Recipe

Name: Rhodes Runzas (Bierocks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Texas Rolls, or 24 Rhodes Dinner Rolls, thawed but still cold; 4 cups sliced cabbage; 1 cup sliced yellow onion; 1 tablespoon vegetable oil; 8 ounces ground beef; 1 teaspoon sugar; 1 tablespoon vinegar; 1 teaspoon pepper; 1 teaspoon salt; 1 cup mozzarella cheese, grated; 2 tablespoons butter, melted

Try this homemade Rhodes Runzas (Bierocks) recipe the whole family will love. Made with Rolls, cabbage, onion and vegetable oil. Easy step-by-step instr…

This Rhodes Runzas (Bierocks) relies on simple, everyday ingredients such as sliced cabbage, sliced yellow onion, vegetable oil and ground beef. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhodes Runzas (Bierocks)

Tips for the best results

Variations & substitutions

My Personal Notes

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