How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 c. ground beef, 10 3/4 oz. can condensed vegetable soup, 10 1/2 oz. can condensed beef broth, 1 (17 oz.) can cream-style corn, and more.

Is Hamburger-Corn Casserole suitable as meat & poultry?

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground beef; 10 3/4 oz. can condensed vegetable soup; 10 1/2 oz. can condensed beef broth; 1 (17 oz.) can cream-style corn; 1/2 (7 oz.) pkg. macaroni (1 c.); 2 Tbsp. butter, melted

Hamburger-Corn Casserole – a delicious recipe with ground beef, vegetable soup, condensed beef broth, cream-style, macaroni, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. ground beef
10 3/4 oz. can condensed vegetable soup
10 1/2 oz. can condensed beef broth
1 (17 oz.) can cream-style corn
1/2 (7 oz.) pkg. macaroni (1 c.)
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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Hamburger-Corn Casserole

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